Quality and Certifications

As food safety is one of our responsibilities, we have implemented FSSC 22000 in our processing factory in Surabaya – Indonesia and quality control is sustained by our own factory laboratory.

Every stage of our production process is supported by rigorous quality controls, advanced inspection technologies, and industry-leading food safety practices to ensure consistent, reliable spice products.

Our production unit in Indonesia is fully equipped with state of the art machineries for spice processing as: continuous steam sterilization line, cryogenic milling system, air classifier milling systems, breaking mills, automatic metal separators and sieving systems, in order to offer our customers required and constant quality for whole and ground products.